![]() Lobster bisque made with white wine and topped with basil and Parmesan croutons will be followed by a main course featuring a slow-roasted lamb shoulder with minted pea purée and herb au jus accompanied by potatoes and seasonal vegetables. on New Year’s Eve and serve a three-course meal, highlighted by fresh local ingredients, for $38 per person. Bistro 57’s Dark Cherry Clafoutisīistro 57 will open at 4 p.m. Sour cherry crumbles topped with vanilla bean ice cream will be served for dessert. The entrée course will feature a filet imperial with truffle butter served with roasted onions, a local winter root vegetable medley and truffle mashed potatoes. The meal will begin with a roasted cauliflower soup sprinkled with toasted hazelnuts, followed by a salad course of local greens, roasted pear and topped with a pomegranate vinaigrette. 31 (Pictured: MRKT Sea & Land’s Filet Imperial – Photo credit: Jeff Ragazzo).Īliante’s signature steakhouse, MRKT, will offer a prix fixe four-course meal during regular hours for $54 per person. Aliante Casino + Hotel, a AAA Four Diamond resort, will celebrate New Year’s Eve by offering specialty menus at four signature restaurants, a holiday performance by the Lon Bronson All-Star Band and a complimentary ‘All That Glitters is Gold’ party at ETA Lounge on Tuesday, Dec.
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